After you drain the pasta don’t “wash” it under cool running water, this will only make it sticky and chewy.Return the pasta into the pot or transfer it into the pan with your favorite sauce, and mix by adding a little of the reserved pasta water until you reach the desired consistency. When the pasta is tender but still has a bite, drain the pasta in a colander over the sink or use a strainer to scoop the pasta from the water. Remove about 1 cup of pasta cooking water to emulsify the pasta sauce later. Stir the pasta with a wooden spoon every 3 minutes. Stir in the pasta, then reduce the heat to medium heat. Step 1. Fill ⅔ of a large saucepan with water, put the lid on, and bring to a boil over high heat. HOW TO COOK PASTA STEP-BY-STEPįor 4 people you need about 300 g of pasta (75 g per person), 3 liters of water, and a generous tablespoon of sea salt. Taste the pasta every 2-3 minutes, when it’s almost ready, you will be able to see a little white dot at the center of the spaghetti or a white ring if you are cooking a tube-shaped pasta.Īt this point, let the pasta cook for another minute, then drain.ĭon’t forget that pasta will continue to cook after you drain it and return it to the pot. My best tip is to avoid following the cooking time too religiously. Most commercial pasta gets chewier easily, high-quality bronze-cut pasta (such as pasta from Gragnano) holds the cooking time better and will give you a better chance to achieve al dente pasta even if the pasta cooks a little longer than necessary. However, different quality of pasta gives different results, even after following this rule. The common rule to achieve perfectly al dente pasta is to drain the pasta 2-3 minutes before the suggested cooking time on the packaging. This easy step-by-step guide will show you how to properly cook pasta without making mistakes, and to enhance its texture, taste, and flavor. It’s inexpensive, quick to prepare, and easy to customize.Ĭooking pasta is fairly easy, but how to cook it at the right point and make it have the right consistency?įollow my best tricks and tips to make the pasta al dente every single time, as the Italian tradition wants. Pasta is a staple of Italian cuisine, and for all the good reasons. Follow this easy step-by-step guide and all the best tips to start making pasta like a pro! Music/Sounds: just the man's voice over saying the Company's Name.Learn how to cook pasta perfectly al dente, as the Italian tradition wants. Same, but the logo is switched by Atrance and Anation like the SUS Logo. On A Blue Background, we see the same logo from the First logo, then, the Background turns into Starry Background and The Logo Dissapears, Suddenly, the Text, Like the Klasky Csupo Logo, appears and forms Avex Trax, then, the background turns back to normal and the Logo appears and we see this text under the logo:ġst Logo: the logo background is a machine now, and the logo is replaced by Motorodģrd: Same as the Original Variant, but the A Symbol is Pink and "Avex Trax" is Switched by "ABest"īunny Variant: The Background at the start is Switched by Light Red, and The Multiverse is Colored by Yellow and Green, the symbol does have ears like Bunny. On a Dark Background, we see a Machine with The A Written on it, suddenly, The Blue Background, A Symbol, the same logo from first logo appears. On A Static Background, is the background styled by Decode Entertainment, and we see the text stylized like the second logo of Decode suddenly, forms Avex Trax and the symbol A Appears. This logo contains flashing or excessive use of colours which aren’t suitable for people who have epilepsy.Īvex Trax is A Japanese Recorder formely to Avex Group, she's only found in September 1990.
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